| dc.contributor.author | United Nations Environment Programme | |
| dc.coverage.spatial | Global | |
| dc.date.accessioned | 2016-10-11T20:13:13Z | |
| dc.date.available | 2016-10-11T20:13:13Z | |
| dc.identifier.isbn | 92-807-2343-X | |
| dc.identifier.other | 3324 | |
| dc.identifier.uri | https://wedocs.unep.org/20.500.11822/9432 | |
| dc.description | This manual provides guidelines and examples of how tourism operations can achieve positive results and minimize harm to a community's ecological and physical systems. Specific case studies highlight larger hotel chains, which have already implemented environmental management systems but the main focus is on SMEs in developing countries, Small Island Developing States and developing tourism destinations. | |
| dc.language | English | |
| dc.publisher | UNEP | |
| dc.relation | 470 | |
| dc.rights | Public | en_US |
| dc.title | A manual for water and waste management: what the tourism industry can do to improve its performance | |
| dc.type | Reports, Books and Booklets | en_US |
| wd.identifier.sdgio | http://purl.unep.org/sdg/SDGIO_00000043 | |
