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dc.contributorLaw Divisionen_US
dc.contributor.authorGullpart, Jacquesen_US
dc.coverage.spatialGlobalen_US
dc.date.accessioned2018-11-19T16:36:13Z
dc.date.available2018-11-19T16:36:13Z
dc.date.issued2018
dc.identifier.urihttps://wedocs.unep.org/20.500.11822/26812
dc.descriptionCold chain technology brief in refrigeration in food production and processingen_US
dc.formatTexten_US
dc.languageEnglishen_US
dc.publisherInternational Institute of Refrigerationen_US
dc.relation.ispartofOzonActionen_US
dc.rightsPublicen_US
dc.subjectozoneen_US
dc.subjectozone-depleting substanceen_US
dc.subjectozone layeren_US
dc.subjectrefrigerationen_US
dc.subjectfood processingen_US
dc.subjectfood productionen_US
dc.titleCold Chain Technology Brief: Refrigeration in Food Production and Processingen_US
dc.typePresentations and Webinarsen_US
wd.identifier.sdgSDG 13 - Climate Actionen_US
wd.tagsOzoneen_US
wd.topicsEnvironmental Governanceen_US
wd.identifier.pagesnumber10 p.en_US
wd.identifier.sdgiohttp://purl.unep.org/sdg/SDGIO_00000047


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