Interaction of Nutrients and other Factors with Mycotoxins

Date
1985Author
Food and Agriculture Organization of the United Nations
United Nations Environment Programme
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RT Generic T1 Interaction of Nutrients and other Factors with Mycotoxins A1 Food and Agriculture Organization of the United Nations, United Nations Environment Programme YR 1985 LK https://wedocs.unep.org/20.500.11822/29297 PB AB TY - GEN T1 - Interaction of Nutrients and other Factors with Mycotoxins AU - Food and Agriculture Organization of the United Nations, United Nations Environment Programme Y1 - 1985 UR - https://wedocs.unep.org/20.500.11822/29297 PB - AB - @misc{20.500.11822_29297 author = {Food and Agriculture Organization of the United Nations, United Nations Environment Programme}, title = {Interaction of Nutrients and other Factors with Mycotoxins}, year = {1985}, abstract = {}, url = {https://wedocs.unep.org/20.500.11822/29297} } @misc{20.500.11822_29297 author = {Food and Agriculture Organization of the United Nations, United Nations Environment Programme}, title = {Interaction of Nutrients and other Factors with Mycotoxins}, year = {1985}, abstract = {}, url = {https://wedocs.unep.org/20.500.11822/29297} } TY - GEN T1 - Interaction of Nutrients and other Factors with Mycotoxins AU - Food and Agriculture Organization of the United NationsFood and Agriculture Organization of the United Nations, United Nations Environment Programme UR - https://wedocs.unep.org/20.500.11822/29297 PB - AB -View/Open
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Throughout recorded history diseases of man and lower animals have been associated with metabolites of certain molds growing on foodstuffs. However, an understanding of the relationship between the diseases, the molds, the food and its nutrient content has begun to develop only in recent years.
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