| dc.contributor | Science Division | en_US |
| dc.contributor.author | Food and Agriculture Organization of the United Nations | en_US |
| dc.contributor.author | United Nations Environment Programme | en_US |
| dc.contributor.other | Centre of International Projects | en_US |
| dc.date.accessioned | 2019-08-09T06:28:35Z | |
| dc.date.available | 2019-08-09T06:28:35Z | |
| dc.date.issued | 1985 | |
| dc.identifier.uri | https://wedocs.unep.org/20.500.11822/29297 | |
| dc.description | Throughout recorded history diseases of man and lower animals have been associated with metabolites of certain molds growing on foodstuffs. However, an understanding of the relationship between the diseases, the molds, the food and its nutrient content has begun to develop only in recent years. | en_US |
| dc.format | Text | en_US |
| dc.language | English | en_US |
| dc.rights | Public | en_US |
| dc.subject | food contamination | en_US |
| dc.subject | harmful product | en_US |
| dc.subject | disease | en_US |
| dc.subject | mycotoxin | en_US |
| dc.title | Interaction of Nutrients and other Factors with Mycotoxins | en_US |
| dc.type | Reports, Books and Booklets | en_US |
