Creating a Sustainable Food Future: A Menu of Solutions to Feed nearly 10 billion People by 2050 - Synthesis Report
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Date
20182018
Author
United Nations Environment Programme
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RT Generic T1 Creating a Sustainable Food Future: A Menu of Solutions to Feed nearly 10 billion People by 2050 - Synthesis Report A1 United Nations Environment Programme YR 2018 , 2018 LK https://wedocs.unep.org/20.500.11822/32769 PB AB TY - GEN T1 - Creating a Sustainable Food Future: A Menu of Solutions to Feed nearly 10 billion People by 2050 - Synthesis Report AU - United Nations Environment Programme Y1 - 2018, 2018 UR - https://wedocs.unep.org/20.500.11822/32769 PB - AB - @misc{20.500.11822_32769 author = {United Nations Environment Programme}, title = {Creating a Sustainable Food Future: A Menu of Solutions to Feed nearly 10 billion People by 2050 - Synthesis Report}, year = {2018 , 2018}, abstract = {}, url = {https://wedocs.unep.org/20.500.11822/32769} } @misc{20.500.11822_32769 author = {United Nations Environment Programme}, title = {Creating a Sustainable Food Future: A Menu of Solutions to Feed nearly 10 billion People by 2050 - Synthesis Report}, year = {2018 , 2018}, abstract = {}, url = {https://wedocs.unep.org/20.500.11822/32769} } TY - GEN T1 - Creating a Sustainable Food Future: A Menu of Solutions to Feed nearly 10 billion People by 2050 - Synthesis Report AU - United Nations Environment Programme UR - https://wedocs.unep.org/20.500.11822/32769 PB - AB -View/Open
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The report focuses on technical opportunities and policies for cost-effective scenarios for meeting food, land use, and greenhouse gas
emissions goals in 2050 in ways that can also help to alleviate poverty and do not exacerbate water challenges. It is primarily global in
focus. As with any report, it cannot address all issues related to the global food system, such as many ethical, cultural, and socioeconomic factors or remedies for tackling acute food shortages in the short term. Future research may pursue quantitative estimates of agricultural freshwater use. This synthesis report proposes a menu of options that could allow the world to achieve a sustainable food future by meeting growing demands for food, avoiding deforestation, and reforesting or restoring abandoned and unproductive land—and in ways that help stabilize the climate, promote economic development, and reduce poverty.
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