Reducing Consumer Food Waste Using Green and Digital Technologies

Date
2021Author
United Nations Environment Programme
United Nations Environment Programme Technical University of Denmark Partnership
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RT Generic T1 Reducing Consumer Food Waste Using Green and Digital Technologies A1 United Nations Environment Programme, United Nations Environment Programme Technical University of Denmark Partnership YR 2021 LK https://wedocs.unep.org/20.500.11822/37352 PB AB TY - GEN T1 - Reducing Consumer Food Waste Using Green and Digital Technologies AU - United Nations Environment Programme, United Nations Environment Programme Technical University of Denmark Partnership Y1 - 2021 UR - https://wedocs.unep.org/20.500.11822/37352 PB - AB - @misc{20.500.11822_37352 author = {United Nations Environment Programme, United Nations Environment Programme Technical University of Denmark Partnership}, title = {Reducing Consumer Food Waste Using Green and Digital Technologies}, year = {2021}, abstract = {}, url = {https://wedocs.unep.org/20.500.11822/37352} } @misc{20.500.11822_37352 author = {United Nations Environment Programme, United Nations Environment Programme Technical University of Denmark Partnership}, title = {Reducing Consumer Food Waste Using Green and Digital Technologies}, year = {2021}, abstract = {}, url = {https://wedocs.unep.org/20.500.11822/37352} } TY - GEN T1 - Reducing Consumer Food Waste Using Green and Digital Technologies AU - United Nations Environment ProgrammeUnited Nations Environment Programme, United Nations Environment Programme Technical University of Denmark Partnership UR - https://wedocs.unep.org/20.500.11822/37352 PB - AB -View/Open
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This report aims to provide a clearer picture of, on the one hand, consumers’ behaviour and everyday practices with respect to food waste and, on the other hand, the opportunities governments, private businesses, civil society and consumers have to change the direction of the current food system and create a new path with less food waste through new and innovative interventions and
partnerships. Moreover, the report provides an overview of the green and digital technology landscape related to food waste
reduction, arguing that technologies can widen the playing field and enable and accelerate the development towards waste-free food systems.
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