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Reducing Consumer Food Waste Using Green and Digital Technologies

dc.contributorEconomy Divisionen_US
dc.contributor.authorUnited Nations Environment Programmeen_US
dc.contributor.authorUnited Nations Environment Programme Technical University of Denmark Partnershipen_US
dc.coverage.spatialGlobalen_US
dc.date.accessioned2021-11-09T14:41:35Z
dc.date.available2021-11-09T14:41:35Z
dc.date.issued2021
dc.identifier.isbn978-87-93458-06-2en_US
dc.identifier.urihttps://wedocs.unep.org/20.500.11822/37352
dc.descriptionThis report aims to provide a clearer picture of, on the one hand, consumers’ behaviour and everyday practices with respect to food waste and, on the other hand, the opportunities governments, private businesses, civil society and consumers have to change the direction of the current food system and create a new path with less food waste through new and innovative interventions and partnerships. Moreover, the report provides an overview of the green and digital technology landscape related to food waste reduction, arguing that technologies can widen the playing field and enable and accelerate the development towards waste-free food systems.en_US
dc.formatTexten_US
dc.languageEnglishen_US
dc.rightsPublicen_US
dc.subjectfood consumptionen_US
dc.subjectfooden_US
dc.subjectfood wasteen_US
dc.subjectdigital technologyen_US
dc.subjectfood distributionen_US
dc.subjectfood storageen_US
dc.subjectfood supplyen_US
dc.subjectpublic-private partnershipen_US
dc.subjectrecyclingen_US
dc.subjectconsumeren_US
dc.subjectwasteen_US
dc.titleReducing Consumer Food Waste Using Green and Digital Technologiesen_US


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