Browsing Factsheets, Infographics and Brochures by SDGs "SDG 2 - No Hunger"
Now showing items 21-40 of 85
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Enhancing Resource Productivity and Environmental Performance of MSMEs in 6 African Countries through the Concept of Industrial Symbiosis
(2017)The problem of collection, management and disposal of waste continues to feature prominently in major towns and cities across African countries. This has led into the contamination of water bodies leading to the spread of ... -
Evaluation Brief - Enhanced capacity for measuring progress towards the Environmental Dimension of the Sustainable Development Goals 2020-2023
(2024-04)The project’s main objective was to strengthen national capacity for designing coherent and integrated policies for sustainable development, monitoring and reporting on the environmental dimension of the SDGs, and focused ... -
Fact Sheet: Food Waste in West Asia
(2021)The State of Food Waste in West Asia report was commissioned by the United Nations Environment Programme West Asia Office. The report focuses on the current state of food waste in West Asia and on existing efforts, gaps ... -
Fact Sheet: Food Waste in West Asia [2]
(2021)Globally, there was almost a billion tonnes of food waste in 2019: 61% from households, 26% from food services and 13% from retail. Household food waste estimations in West Asia range from 75 to 163 kg/cap year. 33% of ... -
Food Circle: SwitchMed II in Lebanon - SwitchMed Programme [Factsheet]
(2023-12)Globally, in 2019, approximately 931 million tonnes of food waste were generated, enough to mitigate the global challenge of meeting the increased demand for food due to the growing world population, according to UNEPs ... -
Food Delivery: Promoting Sustainability throughout the Food Delivery Value Chain
(2022-08)This case study demonstrates market-based solutions towards “less plastic wasted”, exemplary solutions for transformational changes in the way plastic is managed in the value supply chain. Circular Economy approaches, ... -
Food Systems and Natural Resources: Building Resource-Smart Food Systems for Sustainable Development - Infographic
(2016)This document highlights findings from the report on "Food Systems and Natural Resources" and should be read in conjunction with the full report. -
Gambia: Early Warning Climate Forecasting
(2019)UN Environment is helping the government of Gambia to build adaptation through the project "Strengthening of the Gambia's Climate Change Early Warning System: Phase I & Phase II". The project's 1st phase built climate ... -
GEO-6 Cross-cutting Issues and Policy Infographic
(2019)Climate adaptation in coastal cities and Small Island Developing States (SIDS) is generally categorized as ‘protect’, ‘accommodate’, ‘retreat’. -
GEO-6 Land and Soil - Infographic
(2019)Sustainable land management is a major instrument for climate change mitigation because it improves carbon sequestration in the soil. -
GEO-6: The Way Forward
(2019)A healthy planet is the ultimate foundation for supporting all life forms and human well-being, which depend on the viability of Earth’s life-support system. -
Goodlife Goals [Postcard]
(2018)The Sustainable Development Goals are the blueprint for a better future. And together we can reach them. By following the Good Life Goals we can all help make tomorrow better than today. Let’s do this! -
Green and Circular Restaurants: SwitchMed II in Lebanon - SwitchMed Programme [Factsheet]
(2023-12)The restaurant industry plays a pivotal role in the global pursuit of sustainability, with a unique capacity to drive awareness and foster a sense of community engagement. Within this broader responsibility, restaurants ... -
Guidelines on Best Practices to Preserve Organic Matter and Moisture Content in Soils: SwitchMed in Palestine - SwitchMed Programme [FactSheet]
(2020)Soil as the main medium for agriculture, the protection and the sustainable utilization of it are significant for the promotion of sustainable production and consumption in Palestine. Jointly developed by the Environmental ... -
Haiti’s South Department: Major Achievements in Sustainable Development 2011-2016
(2016-06)This fact sheet outlines the major achievements in sustainable development in Haiti from 2011 to 2016. -
Health & Environment - [Factsheet]
(2020)Growing evidence and new understanding about the mounting risks to health and ecosystem degradation, as well as positive contributions to health from ecosystems services, mandates a fresh approach on health and environment ... -
Increase Capacity Building of the Fishers’ Community of Rodrigues Through Training for the Bio Cultivation of Gombava Lime Plants and the Production of its Chili Paste
(2020)The SWITCH Africa Green programme was developed by the European Commission to support African countries in their transition to an inclusive green economy, the main objective being to promote sustainable development. This ... -
Increase Capacity Building of the Fisher’s Community of Rodrigues through Training for the Bio Cultivation of the Gombava Lime Plants and Its Chilli Paste
(2017)The project aims to provide an alternative source of income for the fisher folks, which is more sustainable and green alternative livelihood. The action is proposing the concept of agro-biotourism: where an open Gombava ... -
An Integrated Approach to Leverage Technology to Tackle Consumer Food Waste
(2022-02)Did you know that green and digital technologies are increasingly being used to prevent and reduce consumer food waste? They offer innovative solutions and new opportunities for business, society and people. However, ...