Browsing Factsheets, Infographics and Brochures by SDGs "SDG 2 - No Hunger"
Now showing items 41-60 of 89
-
An Integrated Approach to Leverage Technology to Tackle Consumer Food Waste
(2022-02)Did you know that green and digital technologies are increasingly being used to prevent and reduce consumer food waste? They offer innovative solutions and new opportunities for business, society and people. However, ... -
Integration of Amazon Protected Areas Amazon Vision
(2018-12)https://www.unenvironment.org/explore-topics/environmental-governance -
Kenya: Capacity Enhancement for Green Business Development and Eco-Entrepreneurship in Agricultural Sector
(2017)Main objective is to enhance capacity of Micro, Small Medium Sized Enterprises (MSMEs) to develop, adopt and implement appropriate frameworks for sustainable production and consumption practices. The project will seek to ... -
Kitchen Memories - Digital Campaign
(2020)“Kitchen Memories” is an invitation to share your most precious recipes and tips on reducing food waste. The ones you learned from your grandparents, the ones that have become a family tradition, and the ones that you ... -
Land Restoration for Achieving the Sustainable Development Goals: An International Resource Panel Think Piece - Factsheet
(2019)This International Resource Panel (IRP) Think Piece concludes that both the process of land restoration and rehabilitation, and the restored land, can have significant co-benefits for all the SDGs. -
Large-Scale Ecosystem Based Adaptation in the Gambia River Basin: Developing a Climate Resilient, Natural Resource Economy
(2018)https://www.unenvironment.org/explore-topics/environmental-governance -
Mainstreaming Agrobiodiversity Conservation and Use in Sri Lankan Agroecosystems for Livelihoods and Adaptation to Climate Change
(2018)https://www.unenvironment.org/explore-topics/environmental-governance -
Mainstreaming Biodiversity Conservation and Sustainable use for Improved Human Nutrition and Well-being
(2018)https://www.unenvironment.org/explore-topics/environmental-governance -
Management of Sustainable Energy Production from Integrated Waste Management and Agricultural Processing Systems - South Africa
(2017)The overall objective of this intervention is to support South African MSMEs and ecoentrepreneurs in the agricultural and waste management sectors by achieving sustainable development by assisting the transition towards ... -
Measuring Progress: Environment and the SDGs: A Brief Guide
(2021)The Sustainable Development Goals (SDGs) elaborate the 2030 Agenda, a plan of action for people, planet and prosperity. Integrated and indivisible, the SDGs balance the three dimensions of sustainable development – economic, ... -
Meat Naturally Initiative: Embedding Sustainability in South Africa Emerging Red Meat Sector - South Africa
(2017)The project will support 5 farming groups to formalise their efforts towards conservation and restoration of more than 100,000 hectares of critical, communal rangelands restored and under improved livestock management. ... -
Mozambique: Ecosystem-based Adaptation 2019-2023
(2022-12)The Republic of Mozambique is located in South-eastern Africa, with over 2,500 kilometres of coastline. The Greater Maputo Area (GMA), which includes the nation’s capital, is home to over 3 million people. Mozambique is ... -
NBS Good Practices from Chinese Government: Conserving Biodiversity for a Beautiful China
(2019)Carrying out biodiversity conservation, basically controlling the biodiversity loss, and effectively protecting ecosystems, species, and genetic diversity can improve the health and integrity of ecosystems. Integrate, ... -
Nepal: Ecosystem-based Adaptation 2019-2022 [Factsheet]
(United Nations Environment Programme, 2021)Nepal is a landlocked country in South Asia with a population of around 28 million. Climate change has been threatening the quality and quantity of water supplies in the country. This project is increasing the capacity of ... -
Nudawwer Pilot Project: SwitchMed II in Lebanon - SwitchMed Programme [Factsheet]
(2023-12)UNEP collaborated with the Lebanese NGO “Nusaned” to implement the pilot project Nudawwer in Beirut. Nudawwer refers to a circular or continuous movement in Arabic and the root of the word may also be associated with ... -
Promoting Eco-Entrepreneurship in Africa
(2017)SEED’s has proven successful methodology, toolkits and expertise on eco-entrepreneurship. It provides unique and unrivalled value to policymakers and eco-entrepreneurs and worked with global network of high-profile partners, ... -
Promoting SCP in South African Agricultural Value Chains - South Africa
(2017)The overall goal of this action is to champion a crosssectoral Sustainable Consumption and Production (SCP) model in South African agriculture through Fairtrade by investing in policy advocacy, public and private consumer ... -
Promoting Sustainable Local Agriculture through Green Retail and Green Hospitality
(2017)The overall objective of the SUS-AGRI project is to promote sustainable local food in Mauritius by leveraging channel power of retail & hotel sector to drive sustainable food consumption and production, add value to ... -
Promoting Sustainable Local Agriculture through Green Retail and Green Hospitality (SUS-AGRI)
(2020)The SWITCH Africa Green programme was developed by the European Commission to support African countries in their transition to an inclusive green economy, the main objective being to promote sustainable development. This ...