Key Findings - What’s cooking? An assessment of the potential impacts of selected novel alternatives to conventional animal products
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Date
2023-12Author
United Nations Environment Programme
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RT Generic T1 Key Findings - What’s cooking? An assessment of the potential impacts of selected novel alternatives to conventional animal products A1 United Nations Environment Programme YR 2023-12 LK https://wedocs.unep.org/20.500.11822/44345 PB AB TY - GEN T1 - Key Findings - What’s cooking? An assessment of the potential impacts of selected novel alternatives to conventional animal products AU - United Nations Environment Programme Y1 - 2023-12 UR - https://wedocs.unep.org/20.500.11822/44345 PB - AB - @misc{20.500.11822_44345 author = {United Nations Environment Programme}, title = {Key Findings - What’s cooking? An assessment of the potential impacts of selected novel alternatives to conventional animal products}, year = {2023-12}, abstract = {}, url = {https://wedocs.unep.org/20.500.11822/44345} } @misc{20.500.11822_44345 author = {United Nations Environment Programme}, title = {Key Findings - What’s cooking? An assessment of the potential impacts of selected novel alternatives to conventional animal products}, year = {2023-12}, abstract = {}, url = {https://wedocs.unep.org/20.500.11822/44345} } TY - GEN T1 - Key Findings - What’s cooking? An assessment of the potential impacts of selected novel alternatives to conventional animal products AU - United Nations Environment Programme UR - https://wedocs.unep.org/20.500.11822/44345 PB - AB -View/Open
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This report focuses on the potential environmental, health, social and animal welfare implications of the uptake of novel meat and dairy alternatives, in particular novel plant-based, fermentation-derived and cultivated products. A team of interdisciplinary experts has assessed the available evidence on the impacts of these alternatives in comparison with their conventional counterparts, identifying pertinent considerations for policymakers involved in regulating, investing in or providing other support for novel meat and dairy products and highlighting research gaps.
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