Browsing Factsheets, Infographics and Brochures by Subject "FOOD WASTE"
Now showing items 1-19 of 19
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Country Report - Bangladesh: Capacity Building Activities under the European Commission funded project on Enhancing capacity for measuring progress towards the Environmental Dimension of the SDGs, 2020-2023
(2024-03)The project Enhancing Capacity for Measuring Progress towards the Environmental Dimension of the Sustainable Development Goals (SDGs), funded by the European Commission, was instituted to strengthen national capacity for ... -
Country Report - India: Capacity Building Activities under the European Commission funded project on Enhancing capacity for measuring progress towards the Environmental Dimension of the SDGs, 2020-2023
(2024-04)The project Enhancing Capacity for Measuring Progress towards the Environmental Dimension of the Sustainable Development Goals (SDGs), funded by the European Commission, was instituted to strengthen national capacity for ... -
Country Report - Jordan: Capacity Building Activities under the European Commission funded project on Enhancing capacity for measuring progress towards the Environmental Dimension of the SDGs, 2020-2023
(2024-04)The project Enhancing Capacity for Measuring Progress towards the Environmental Dimension of the Sustainable Development Goals (SDGs), funded by the European Commission, was instituted to strengthen national capacity for ... -
Country Report - Kazakhstan: Capacity Building Activities under the European Commission funded project on Enhancing capacity for measuring progress towards the Environmental Dimension of the SDGs, 2020-2023
(2024-04)The project Enhancing Capacity for Measuring Progress towards the Environmental Dimension of the Sustainable Development Goals (SDGs), funded by the European Commission, was instituted to strengthen national capacity for ... -
Country Report - Senegal: Capacity Building Activities under the European Commission funded project on Enhancing capacity for measuring progress towards the Environmental Dimension of the SDGs, 2020-2023
(2024-04)The project Enhancing Capacity for Measuring Progress towards the Environmental Dimension of the Sustainable Development Goals (SDGs), funded by the European Commission, was instituted to strengthen national capacity for ... -
Fact Sheet: Food Waste in West Asia
(2021)The State of Food Waste in West Asia report was commissioned by the United Nations Environment Programme West Asia Office. The report focuses on the current state of food waste in West Asia and on existing efforts, gaps ... -
Fact Sheet: Food Waste in West Asia [2]
(2021)Globally, there was almost a billion tonnes of food waste in 2019: 61% from households, 26% from food services and 13% from retail. Household food waste estimations in West Asia range from 75 to 163 kg/cap year. 33% of ... -
Facts on Food Waste in Bangkok [Factsheet]
(2022-02) -
Food Circle: SwitchMed II in Lebanon - SwitchMed Programme [Factsheet]
(2023-12)Globally, in 2019, approximately 931 million tonnes of food waste were generated, enough to mitigate the global challenge of meeting the increased demand for food due to the growing world population, according to UNEPs ... -
Food Delivery: Promoting Sustainability throughout the Food Delivery Value Chain
(2022-08)This case study demonstrates market-based solutions towards “less plastic wasted”, exemplary solutions for transformational changes in the way plastic is managed in the value supply chain. Circular Economy approaches, ... -
Food Waste [Factsheet]
(2021)UNEP’s Food Waste Index found that 931 million tonnes of food, or 17 per cent of total food available in 2019, went into the waste bins of households, retailers, restaurants and other food services. Wastage squanders the ... -
Green and Circular Restaurants: SwitchMed II in Lebanon - SwitchMed Programme [Factsheet]
(2023-12)The restaurant industry plays a pivotal role in the global pursuit of sustainability, with a unique capacity to drive awareness and foster a sense of community engagement. Within this broader responsibility, restaurants ... -
An Integrated Approach to Leverage Technology to Tackle Consumer Food Waste
(2022-02)Did you know that green and digital technologies are increasingly being used to prevent and reduce consumer food waste? They offer innovative solutions and new opportunities for business, society and people. However, ... -
Nudawwer Pilot Project: SwitchMed II in Lebanon - SwitchMed Programme [Factsheet]
(2023-12)UNEP collaborated with the Lebanese NGO “Nusaned” to implement the pilot project Nudawwer in Beirut. Nudawwer refers to a circular or continuous movement in Arabic and the root of the word may also be associated with ... -
State of Food Waste in West Asia [Factsheet]
(2021)Following the publication of the Food Waste Index 2021 report (UNEP 2021), this report dives into the challenges ofthe West Asia region. Food loss occurs during the production and distribution of the food supply chain, ... -
Using Green and Digital Technologies to Reduce Food Waste at the Consumer Level - Case Study: Bogota Colombia
(2021)https://www.unep.org/explore-topics/green-economy/build-back-better -
Using Green and Digital Technologies to Reduce Food Waste at the Consumer Level-Case Study: Kampala, Uganda
(2021)https://www.unep.org/explore-topics/green-economy/build-back-better