Browsing Factsheets, Infographics and Brochures by Subject "agribusiness"
Now showing items 1-8 of 8
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Developing Capacity Amongst Rodriguans to Adopt Green Businesses through Training to Key Stakeholders and the Development of a Green Business Guidebook
(2017)The main objective is to contribute in the transition of Rodrigues Island towards an inclusive green economy through minimising plastic waste. The action will create the perfect environment for small sustainable green ... -
Ghana: Improved Institutional Biomass Cook Stoves & Ovens for Small & Medium Scale Agro-Processing Industries in Ghana
(2017)The main objective of this project is to promote the production and marketing of improved institutional Biomass Cook stoves for Gari production, Pito brewing, Shea butter processing and Fish Smoking using biomass in Ghana. -
Green Millions - Switch Africa Green
(2018)African economies remain insufficiently diversified. The largest percentage of the continent’s gross domestic product (GDP) is derived from natural resources sectors, for example, tourism, agriculture, mining, forestry ... -
Increase Capacity Building of the Fishers’ Community of Rodrigues Through Training for the Bio Cultivation of Gombava Lime Plants and the Production of its Chili Paste
(2020)The SWITCH Africa Green programme was developed by the European Commission to support African countries in their transition to an inclusive green economy, the main objective being to promote sustainable development. This ... -
Kenya: Capacity Enhancement for Green Business Development and Eco-Entrepreneurship in Agricultural Sector
(2017)Main objective is to enhance capacity of Micro, Small Medium Sized Enterprises (MSMEs) to develop, adopt and implement appropriate frameworks for sustainable production and consumption practices. The project will seek to ... -
A Model for Sustainable Production and Consumption Practices and Ecoentrepreneurship Development - Mauritius
(2017)The main objective of this action is to empower the Centre de Formation Agricole Frere Remi so as to support Rodrigues Island in achieving sustainable development. The proposed action will build on the existing activities ... -
Promoting Sustainable Local Agriculture through Green Retail and Green Hospitality
(2017)The overall objective of the SUS-AGRI project is to promote sustainable local food in Mauritius by leveraging channel power of retail & hotel sector to drive sustainable food consumption and production, add value to ... -
Promoting Sustainable Local Agriculture through Green Retail and Green Hospitality (SUS-AGRI)
(2020)The SWITCH Africa Green programme was developed by the European Commission to support African countries in their transition to an inclusive green economy, the main objective being to promote sustainable development. This ...
