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Report of the Workshop on the Follow-Up to UNCED and Implementation of the Forest Principles
(1995)
The overall objective of the Workshop was to review and assess the progress of Asia and
Pacific countries in implementing the forestry-related agreements reached at UNCED, particularly
Chapter 11 of Agenda 21 (Combating ...
Interaction of Nutrients and other Factors with Mycotoxins
(1985)
Throughout recorded history diseases of man and lower animals have been associated with metabolites of certain molds growing on foodstuffs. However, an understanding of the relationship between the diseases, the molds, the ...
Chemical Analytic Methods of Trichothecene Mycotoxins: Basic Facts about Trichothecenes
(1984)
Among the toxins of microscopic fungi a significant place is occupied by trichothecene mycotoxins (trichothecenes) representing a group of chemically related compounds – derivatives of the 12, 13-apoxytrichothe-9-cene. ...
Urgent Problems of the Nutrition Science
(1984)
The science of nutrition, nutrItionolo, is concerned with quantitative regularities of metabolism reactions how much of every substance is consumed and formed in the process of vital activity.
This quantitative principle ...
The Influence of Food Processing Practices on the Content of Mycotoxins in Food Products
(Centre of International Projects, GKNT, 1984)
Contamination of vegetable raw materials such as oil hearing crops, corn, rice, teat, and barley with mycotoxins, i.e. toxic and carcinogenic metabolites of microscopic fungi was reported from many countries. According to ...
Principles of Mycotoxins Formation in Grain and Feeds under Natural Conditions - International Training Course: Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins
(Centre of International Projects, GKNT, 1984)
The development of toxicogenic fungi and the formation of mycotoxins on vegetable products under natural conditions is governed by a number of external and internal factors. These may be subdivided into three groups: ...
Preliminary Tests for Detecting the Fungi-Infected Grain: Screening as a Method of Aflatoxin Detection by Mini-Columns - International Training Course: Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins
(Centre of International Projects, GKNT, 1984)
The Study of Contamination of Food Products by some Mycotoxins in the Georgian SSR
(Centre of International Projects, GKNT, 1984)
The task of protection of food against a potentially extensive contamination with toxic metabolites of microscopic mould fungi - mycotoxins - is one of the problems of protection of the human internal environment.
Mycotoxins ...
Toxin-Forming Imperfect Fungi And Their Cultivation In The Laboratory
(1984)
Numerous data on the contamination of agricultural food material, food stuffs, and fodders with spores of various, microscopic fungi can be found in the literature. Improper storage of these substrates, which most frequently ...
Toxigenic Penicillia Occurring in Feeds and Foods with Special Reference to Mould-Fermented Sausage and Cheese
(1985)
Peniclilia frequently occur In feeds and foods. Many Isolates of this genus we toxigenlc and they Impair the health of domestic animals, produce residues In organs and meat due to carry over, form mycotoxins in mouldy meat ...